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Pampered Chef: Re-inking the stamp...

  1. AJPratt

    AJPratt Legend Member Silver Member

    6,701
    2
    I bought a stamp from one of the companies we deal with (it was either Town & Country from way back when) or Merrill. Anyway, it doesn't always stamp properly, sometimes there will be a blank spot. I can't seem to find the info that came with it when I bought it. Any advice?
     
    Aug 30, 2009
    #1
  2. wadesgirl

    wadesgirl Legend Member Gold Member

    11,440
    34
    If it's the merrill one all you do is buy the extra ink (I actually got mine from Merrill) and then depress the stamp while upside down and squeeze more ink on the pad that is inside.
     
    Aug 30, 2009
    #2
  3. DebbieJ

    DebbieJ Legend Member

    10,901
    2
    I got a bottle of ink from Office Max.
     
    Aug 30, 2009
    #3
  4. AJPratt

    AJPratt Legend Member Silver Member

    6,701
    2
    Great, thanks!
     
    Aug 30, 2009
    #4
  5. chefann

    chefann Legend Member Gold Member

    22,238
    5
    Let it sit for a few minutes after reinking before you use it. That allows the ink to absorb into the pad so you don't get puddles on your stamped items.
     
    Aug 31, 2009
    #5
  6. wadesgirl

    wadesgirl Legend Member Gold Member

    11,440
    34
    And don't add too much!
     
    Aug 31, 2009
    #6
  7. Shell Northway

    Shell Northway Member

    255
    0
    I also got the ink at Staples. Just lock stamp in open position, place a few drops on the pad, making sure to cover all of the writing. Let sit, then ready to go.
     
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