Ok, so I had a show for my mom Friday and one of her guests (someone I know from our church) was interested in the Season's Best that I had brought for people to look through. I didn't realize what she was asking when she asked if I could just add it to her order when I was checking her out so when she walked out with it I was a little surprised! I guess she figured I had them there to sell immediately! It doesn't hurt me because I put it on her order form so she paid full price and I'll just keep the one that comes in the shipment, but I wondered if anyone else keeps little items like that at shows and works it the way my sale ended up? I know for booths at fairs and stuff consultants sometimes do Cash and Carry but I wondered if anyone ever does it for their cooking shows?