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Pampered Chef: Quicksicle Maker

  1. mspibb

    mspibb Member Gold Member

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    Made my first recipe. I got a big bunch of strawberries yesterday mashed them with the mix and chop. I added honey and refrigerated overnight. The Quicksicle maker hadn’t been in the freezer 24 hours yet. Just made 2 rounds. I had to use the MFP, just mashing the strawberries didn’t work, they were too chunky. Trying to decide if I’m a big advocate! Seems like a lot of work! LOL!
     
    Jun 4, 2018
    #1
  2. byrd1956

    byrd1956 Senior Member Gold Member

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    So I would love to know how they turned out. Any pics?
     
    Jun 10, 2018
    #2
    Admin Greg likes this.
  3. mspibb

    mspibb Member Gold Member

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    I tried to upload pictures from my iPad but they won’t upload. I guess I should try from the laptop.
     
    Jun 12, 2018
    #3
    Admin Greg likes this.
  4. mspibb

    mspibb Member Gold Member

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    Oh, finally got it to work! I ate one of these tonight and I have to say I find the "stick" terrible, it is too big and rough! Wondering how kids can eat them!
     

    Attached Files:

    Jun 20, 2018
    #4
  5. My two year old loves the Popsicles and doesn't seem to have an issue as long as he has them in the cone to catch the drips since he's two he's a little slow eating them
     
    Jun 23, 2018
    #5
  6. mspibb

    mspibb Member Gold Member

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    Made a recipe for my own show last evening. Strawberries puréed in MFP, agave and some leftover sweet red wine. The mix was really cold ( I made a couple of batches ahead in a plastic popsicle mold in the freezer so mix was refrigerated overnight) Theyo froze in 8 minutes - I did set Quicksicle maker in my freezer- and came out perfectly!
     
    Jun 26, 2018
    #6
    chefjeanine likes this.
  7. mspibb

    mspibb Member Gold Member

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    So I had leftovers! Winesicle!
     

    Attached Files:

    Jun 26, 2018
    #7
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