Malinda Klein
Gold Member
- 519
Any tips for this recipe, I love it and it is well received at parties. I've changed up the 1st step, and I'll core and slice with the Simple Slicer and then also show the guests the APCS.
As I was reading the recipe, I thought of using the Manual Food Processor to mix together the cream cheese, sour cream, cornstarch, remaining 1/4 cup brown sugar & egg yolk until smooth (verses whisking as the recipe states). What are your thoughts on substituting the MFP for the whisk? Also any tips you can add for this recipe?
As I was reading the recipe, I thought of using the Manual Food Processor to mix together the cream cheese, sour cream, cornstarch, remaining 1/4 cup brown sugar & egg yolk until smooth (verses whisking as the recipe states). What are your thoughts on substituting the MFP for the whisk? Also any tips you can add for this recipe?