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Pampered Chef: Quick appitizer

  1. pchefjaime

    pchefjaime Member Gold Member

    HI ladies,

    I have a few people comming over and made a pie but I also wanted to make a fast appy with easy items to put together for a snack. Any ideas.
    Mar 24, 2009
  2. babywings76

    babywings76 Legend Member Gold Member

    Take any of the spices and mix with sour cream/mayo for a dip. Serve with crackers or veggies.

    Garlic biscuit bites?

    Do you have the mini baker? You can spread cream cheese, then black beans, salsa, top with cheddar cheese and microwave till the cheese melts. Serve with tortilla chips. (You can switch up what you put on there)

    There's also the Hot Pizza Dip, served with bread

    Do you have the Mini muffin pan? In the files section there is a boatload of recipes that go with it and you can scroll through and see what recipe suits you with what you have on hand.

    HTH! :)
    Mar 24, 2009
  3. PamperChefCarol

    PamperChefCarol Veteran Member

    If you have cream cheese and the spicy pineapple rum sauce, you have an appetizer. It is wonderful. Serve with crackers or bread.
  4. Brandi2007

    Brandi2007 Advanced Member

    Or the sprinkle dip or dipping oil w/ bread chunks
    Mar 25, 2009
  5. DebbieJ

    DebbieJ Legend Member

    I always get raves over the Hot Artichoke Dip.
    Mar 25, 2009
  6. ChefBeckyD

    ChefBeckyD Legend Member Gold Member

    I have been getting rave reviews for the pineapple rum sauce over cream cheese served w/ crackers, and the oil seasonings w/ bread. I don't think you can go wrong with these, and they couldn't be any easier!
    Mar 25, 2009
  7. gailz2

    gailz2 Senior Member Gold Member

    I took my small bowl caddy to a show on Sat. with 1/4 of a brick of cc in each side, topped with our new sauces, and some pretzel braids for dipping -- everyone loved them both!
    Mar 25, 2009
  8. nldavis321

    nldavis321 Member Gold Member

    How much cream cheese to pineapple rum sauce? I would love to make this for my party!
    Mar 28, 2009
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