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Pampered Chef: Question about rings

  1. Muppetgal

    Muppetgal Member Silver Member

    172
    0
    I'm in the UK and all of our ring recipes use Sara Lee Croissant ready rolled dough.

    I have been having difficulty finding it so have been replacing it with puff pastry. Well FINALLY I found some and did a ring with it for our dinner last night. I have to be honest, I thought the croissant dough was too heavy and buttery so didn't enjoy it at all.

    What do you use in North America?
     
    Jan 24, 2006
    #1
  2. chefautumn

    chefautumn Member

    118
    0
    I'm actually in Germany, but I shop at an american store and we use Pillsbury Crescent Rolls. Thats pretty customary for all rings, braids, etc. made by PC consultants :p . I know we can by them regular, light or butter. I normally use light and I think it tastes fantastic. See if you have those available to you, If not I would just keep using the puff pastry if thats what works for you.

    Have a good day! :)
     
    Jan 24, 2006
    #2
  3. jujubug

    jujubug Novice Member

    36
    0
    Pillsbury

    In N. America we use Pillsbury brand for most of our breading: croissant, pizza crust ... good luck finding it!
     
    Jan 24, 2006
    #3
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