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Pampered Chef: Question about Brie Recipe

  1. tkraus

    tkraus

    6
    0
    I'm wondering if it would be okay to demo the Brown Sugar Dijon Brie on my large bar pan because I don't have the round stone with handles (I have the one without handles). Also, can I spray the bread with a nonstick vegetable spray? I don't have the kitchen spritzer. Thanks!
     
    Oct 14, 2009
    #1
  2. ChefPaulaB

    ChefPaulaB Veteran Member

    1,386
    0
    It would be fine to make it on the bar pan. I wouldn't spray with cooking spray, I'd just take some oil in a prep bowl and brush it with the silicone Basting Brush
     
    Oct 14, 2009
    #2
  3. tkraus

    tkraus

    6
    0
    Thank you!!
     
    Oct 14, 2009
    #3
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