Pumpkin Spice CuPampered Chefakes

[pchockeymom]

My friend told me about this recipe, I just made them and think they'd make a terrific holiday recipe/demo.

Recipe ingredients:
1 box spice cake mix
1 (15 oz)can of pumpkin (not pie filling, just pumpkin)
1 can white frosting or cream cheese frosting
(total cost, about $5)

Use large stainless mixing bowl, add pumpkin, then add cake mix about 1/3 at a time. Mix with Mix N Scraper until fully blended. (doing part of the cake mix at a time makes it easier)

Spritz the stoneware muffing pan and the mini muffin pan with oil from Kitchen Spritzer. Use large scoop to fill stoneware muffin pan and small scoop to fill mini muffin pan.

Bake at 350. Muffins take 20 minutes, minis take 15. Cool on cooling rack about 10 minutes then take out and let continue to cool.

Fill easy accent decorator with icing. When muffins are completely cooled, top with icing and sprinkle with Cinnamon Sprinkles.

You use the following products:
Stainless mixing bowls
Can Opener
Mix N Scraper
I Slice
Classic Scraper
Kitchen Spritzer
Large Scoop
Small Scoop
Two Stackable Cooling Racks
Hot Pads/Mitts
Stoneware Muffin Pan
Mini Muffin Pan
Medium Scoop
Easy Accent Decorator
Cinnamon Sprinkles

 

[winklermom]

Love it! I made a cake similar to this with the exception of adding three eggs. So yummy! I'm going to try drizzling the new Butterscotch Rum Sauce over it next time but I will definitely hang on to the recipe that you listed for shows during this time!

 

[VeronicaW]

Thanks for sharing!

 

[pchockeymom]

Since you need to cool them before frosting them, I think they'd work great if you made a batch, took them with you to frost at the show, and also made a batch at the show. Do the Paula Dean move, put the pans in the oven, then pull out the all ready to go ones, and say "Look what I have here!"

They are actually amazing warm and really don't need frosting but for a demo and all the possibilities....

 

[DeannaK1022]

I bet the pear gingerbread cake would be awesome in the stoneware muffin pan as upside down cakes.. hmmm it's a thought

 

[smart2cook]

Sounds delicious! Thank you for sharing and it's great for those whom are watching their weight and eating healthy!