Jolie_Paradoxe
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chefheidi2003 said:Stoneware Sensations has Pumpkin Cream Cheese Squares..but not pumpkin roll
JAE said:Actually, I have a lot of old PC cookbooks, and that recipe could be in any one of them. I just remember seeing the picture. Sorry.
Jolie_Paradoxe said:Thanks to all of you! = ) You are wonderful and fabulous! I appreciate the info and help!
She insisted in was in one of the cookbooks, because she used to own it. A friend borrowed it and never returned it. I looked it up and did not see it listed, so I assumed she could not purchase another. It's too bad.
What do we do when a guest really wants a recipe and is willing to purchase a cookbook, but it is discontinued?
JAE said:Hmm...I wonder where I saw that recipe. I know I have a picture of it some place. I've made it before, too.
To prevent your pumpkin roll from cracking, be sure to roll it tightly while it is still warm. This will help the cake maintain its shape and not crack when unrolled.
Yes, you can use fresh pumpkin puree instead of canned for a more homemade taste. Just make sure to cook and puree the pumpkin before using it in the recipe.
Yes, you can make the pumpkin roll ahead of time and store it in the fridge for up to 3 days. Just make sure to tightly wrap it in plastic wrap to prevent it from drying out.
Yes, you can freeze your pumpkin roll for up to 1 month. Wrap it tightly in plastic wrap and then in aluminum foil before placing it in the freezer. Thaw it in the fridge before serving.
Yes, if you are not a fan of cream cheese, you can substitute it with a different frosting or filling of your choice. Some popular options include whipped cream, chocolate ganache, or pumpkin spice buttercream.