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Pampered Chef: Pumpkin pie with a twist

  1. hi people,
    My husband and son were making pumpin pie the other day and they had some pie filling left over so instead if wasting it I lined the small oval baker with ritz crackers and we poured the pie filling over that and baked it.It was AWESOME. We are going to try and make a larger one next week. It was like pumkin bread pudding. You should try it. :D
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