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Pampered Chef: Pumpkin Chiffon Torte

  1. MLinAZ

    MLinAZ Member Gold Member

    323
    4
    I want to make the Pumpkin Chiffon Torte but I'm wondering if there's any reason I couldn't do it in the Deep Dish Pie Plate rather than the Springform pan...anyone know?
     
    Sep 25, 2009
    #1
  2. straitfan

    straitfan Veteran Member Gold Member

    1,464
    7
    MMMMMMMMMMM...recipe can be found where????
     
    Sep 25, 2009
    #2
  3. Chef.Wanda

    Chef.Wanda Member Gold Member

    73
    0
    Sep 25, 2009
    #3
  4. kdangel518

    kdangel518 Advanced Member Gold Member

    933
    1
    I don't see why you couldn't do it in the deep dish pie plate- it would just be more of a pie than a torte :)
     
    Sep 25, 2009
    #4
  5. MLinAZ

    MLinAZ Member Gold Member

    323
    4
    I ended up doing it in the pie dish and yes, I made the crust go up the sides instead of just the bottom like a torte.

    It went over wonderfully!
     
    Sep 27, 2009
    #5
  6. Jolie_Paradoxe

    Jolie_Paradoxe Senior Member Gold Member

    2,878
    17
    Thanks for letting us know the outcome....may need to make this one soon! lol

    Any chance someone took a pic of their creation? Sounds like a great recipe to send to our customers....just in time for the Holidays.
     
    Last edited: Sep 27, 2009
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