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Pampered Chef: Pumpkin Bread Pudding-make ahead?

  1. Hi all! I have a quick question about the pumpkin bread pudding recipe. Can it be made the night before and reheated or even just mixed up the night before and then baked the day of? I'll have 4 kids underfoot and would like to get as much done as possible on one day so I have less to worry about the day of the show.
    Sandy
     
    Nov 22, 2005
    #1
  2. jujubug

    jujubug Novice Member

    36
    0
    Sandy,
    I have made the pumpkin bread pudding for two different shows. At my shows I always prepare two recipes, but have the second almost completed. Both times I made the bread pudding ahead. I did put it in the refrigerator because of all the eggs. But remember to let it sit out for a little while so you want thermo-shock your stone :eek:
    Both times it turned out wonderful and delicious - guests ate it all up!
     
    Nov 23, 2005
    #2
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