- Feb 17, 2006
Has anyone made more than 1 batch at a time? I need to make three batches and was wondering if I should just triple the recipe...anyone tried it?
Donna,DZmom said:Is anyone having problems with them tasting like eggs? I'd love to use these at my shows, but mine ALWAYS end up tasting like eggs.
Chef Kearns said:Andrea-
My only other issue is the tart shaper. I can never get that thing to work!! The batter or dough or cookie or brownie (whatever I'm shaping) always gets stuck to it or it rips it apart. Any suggestions? I've tried oiling it, flouring it, and using it dry.
its_me_susan said:Yup - put flour in a prep bowl and dip tart shaper in it every few times you dip. I just leave the flour in the prep bowl with the flour in until you are done with those recipes.
soonerchef said:Just out of curiosity...are any of you guys putting your mini muffin pan in the dishwasher?
I had a friend who put hers in the dishwasher and it stopped being non-stick and nothing came out easily.
pamper_the_chef said:Does give your arm a workout and the egg problem sounds like the dough is not mixed enough - it does take a while! Good luck!
pcjulie said:I get paranoid about what can and cannot go in the dishwasher, so I checked the product guide and it said that the mini muffin pan is NOT dishwasher safe. It's a good thing it's so nonstick and a snap to clean!