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Pampered Chef: Sales Proffesional Cookware

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  1. dejaynes2000

    dejaynes2000

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    I am in my first starter month and have a question on the prof. cookware. Do the pans have a smooth surface? I have a potential guest and she is wanting to know if the bottoms of the pans are smooth. :eek:
     
    Jun 24, 2005
    dejaynes2000, Jun 24, 2005
    #1
  2. ChefNic

    ChefNic Veteran Member

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    They are smooth. Nothing sticks!! So easy to clean. Lifetime guarantee! and she can get it half-price by hosting a show with at least $300 in sales! Sooo worth it! I love them!
     
    Jun 24, 2005
    ChefNic, Jun 24, 2005
    #2
  3. dejaynes2000

    dejaynes2000

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    Professional Cookware

    Thank you very much for the quick reply. I thought they were smooth, but wanted to make sure. I have a hard time getting a hold of my director these days. She would return my calls when she was trying to get my signed up, and now that I am a consultant, I have a hard time getting her to respond to my questions, so I found this website and it's AWESOM. I let my host know and she was thrilled. She is building a new house and wants to replace everything. I'm really trying to convince her to at least try a few pieces if she's not sure.
     
    Jun 24, 2005
    dejaynes2000, Jun 24, 2005
    #3
  4. PampMomof3

    PampMomof3 Legend Member Gold Member

    5,662
    1

    I thought that my old cookware was all I needed and why would I need anymore cookware especially at the price PC asks. So, when I saw the stir-fry skillet on the supply order form, I thought why not get it for $50 that way I can talk about it. Well, I love the piece and can't wait to earn more pieces! I don't have any of the Gen II pieces but I know that the Professional is definitely worth the money! Good Luck!
     
    Jun 24, 2005
    PampMomof3, Jun 24, 2005
    #4
  5. janel kelly

    janel kelly Advanced Member

    941
    1
    Here are a couple things I got from this website about the cookware.
     

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    Jun 24, 2005
    janel kelly, Jun 24, 2005
    #5
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