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Pampered Chef: Sales Proffesional Cookware

  1. I am in my first starter month and have a question on the prof. cookware. Do the pans have a smooth surface? I have a potential guest and she is wanting to know if the bottoms of the pans are smooth. :eek:
    Jun 24, 2005
  2. ChefNic

    ChefNic Veteran Member

    They are smooth. Nothing sticks!! So easy to clean. Lifetime guarantee! and she can get it half-price by hosting a show with at least $300 in sales! Sooo worth it! I love them!
    Jun 24, 2005
  3. Professional Cookware

    Thank you very much for the quick reply. I thought they were smooth, but wanted to make sure. I have a hard time getting a hold of my director these days. She would return my calls when she was trying to get my signed up, and now that I am a consultant, I have a hard time getting her to respond to my questions, so I found this website and it's AWESOM. I let my host know and she was thrilled. She is building a new house and wants to replace everything. I'm really trying to convince her to at least try a few pieces if she's not sure.
    Jun 24, 2005
  4. PampMomof3

    PampMomof3 Legend Member Gold Member


    I thought that my old cookware was all I needed and why would I need anymore cookware especially at the price PC asks. So, when I saw the stir-fry skillet on the supply order form, I thought why not get it for $50 that way I can talk about it. Well, I love the piece and can't wait to earn more pieces! I don't have any of the Gen II pieces but I know that the Professional is definitely worth the money! Good Luck!
    Jun 24, 2005
  5. janel kelly

    janel kelly Advanced Member

    Here are a couple things I got from this website about the cookware.

    Attached Files:

    Jun 24, 2005
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