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Sales Proffesional Cookware

Jun 24, 2005
2
0
I am in my first starter month and have a question on the prof. cookware. Do the pans have a smooth surface? I have a potential guest and she is wanting to know if the bottoms of the pans are smooth. :eek:
 

ChefNic

Veteran Member
Jun 22, 2005
1,048
1
They are smooth. Nothing sticks!! So easy to clean. Lifetime guarantee! and she can get it half-price by hosting a show with at least $300 in sales! Sooo worth it! I love them!
 
Jun 24, 2005
2
0
Professional Cookware

Thank you very much for the quick reply. I thought they were smooth, but wanted to make sure. I have a hard time getting a hold of my director these days. She would return my calls when she was trying to get my signed up, and now that I am a consultant, I have a hard time getting her to respond to my questions, so I found this website and it's AWESOM. I let my host know and she was thrilled. She is building a new house and wants to replace everything. I'm really trying to convince her to at least try a few pieces if she's not sure.
 

PampMomof3

Legend Member
Gold Member
Mar 29, 2005
5,662
1
ChefNic said:
They are smooth. Nothing sticks!! So easy to clean. Lifetime guarantee! and she can get it half-price by hosting a show with at least $300 in sales! Sooo worth it! I love them!


I thought that my old cookware was all I needed and why would I need anymore cookware especially at the price PC asks. So, when I saw the stir-fry skillet on the supply order form, I thought why not get it for $50 that way I can talk about it. Well, I love the piece and can't wait to earn more pieces! I don't have any of the Gen II pieces but I know that the Professional is definitely worth the money! Good Luck!
 

janel kelly

Advanced Member
Feb 19, 2005
941
1
Here are a couple things I got from this website about the cookware.
 

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