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Pampered Chef: preheat or not on stoneware?

  1. When using stoneware in oven, is it safe to preheat the oven? I know many people do, but I heard the stone can crack going to a high temp so quickly. So........what's best?
     
    Sep 26, 2018
    #1
  2. Admin Greg

    Admin Greg Senior Member Staff Member

    2,391
    192
    Yeah I've done it for years, in general no issue. The only time it's a problem is if you preheat and then throw a frozen rising crust pizza on it.
     
    Sep 26, 2018
    #2
  3. chefjeanine

    chefjeanine Senior Member Gold Member

    2,960
    98
    Don't set a regular frozen pizza on the stone (in essence "chilling it") while you are preheating the oven. I always tell my customers to wait for the oven to preheat and THEN put the pizza on the stone just before it goes in to bake.
     
    Sep 29, 2018
    #3
    bianca, CerceCat and Admin Greg like this.
  4. Jan 27, 2019
    #4
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