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Pampered Chef: Power Cooking Chicken

  1. ChefPaulaB

    ChefPaulaB Veteran Member

    1,386
    1
    Hey, anyone that has made these (and ate them!)... can you tell me anything about them? Are they any good? Do kids like them? One better than the other? Any tips or suggestions or changes? I'm thinking of making these to have some meals stocked up and wondered about these...
     
    Jan 3, 2010
    #1
  2. DebbieJ

    DebbieJ Legend Member

    10,901
    2
    The Stir Fry and the Wraps are good. The soup is REALLY spicy--I always cut the rub in half and it's still hot.

    I didn't care for the Dijon Noodle thingy and the Orzo Skillet was just so so.
     
    Jan 3, 2010
    #2
  3. leftymac

    leftymac Veteran Member

    1,756
    4
    I didn't like the dijon noodle toss one bit. Love the wraps, and I second that the soup is REALLY spicy. It's delicious, but definitely cut the rub in half.
     
    Jan 3, 2010
    #3
  4. babywings76

    babywings76 Legend Member Gold Member

    7,306
    59
    For the soup, I use regular diced tomatoes not the ones with green chilies. I also just use half of the chipotle rub. It's my favorite recipe of the power cooking chicken recipes.
     
    Jan 3, 2010
    #4
  5. babywings76

    babywings76 Legend Member Gold Member

    7,306
    59
    Oh, for the soup, make sure you measure the chips first, then crush them. The first time I made it I crushed, then measured and the soup ended up super thick.
     
    Jan 3, 2010
    #5
  6. ChefPaulaB

    ChefPaulaB Veteran Member

    1,386
    1
    thanks for all of the input, I had my DH look at the recipes and he didn't think any of them sounded good for our family (picky kids)... so I guess I'll just try to find some other meals to cook. I'm making a big pot of beef stew tonight so I'll freeze that...
     
    Jan 4, 2010
    #6
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