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Pampered Chef: Potatoes with the new parmesan-garlic seasoning

  1. babywings76

    babywings76 Legend Member Gold Member

    I want to make some potatoes with these new seasonings on them. How would you recommend baking them? Stoneware or sheet pan? What temp. and how long?
    Mar 11, 2009
  2. chefann

    chefann Legend Member Gold Member

    When I roast potatoes, I cut them into 1" cubes, toss them with some oil and seasoning, then spread them out on a stone in a single layer. Roast at 425˚F for 20 minutes, then stir once and let cook another 10 minutes or so. Waiting so long before stirring lets them get dark brown and crispy on one side.

    You can use a stone or a sheet pan.
    Mar 11, 2009
  3. JAE

    JAE Legacy Member

    That sounds like a wonderful idea. I've already forgotten about my new seasonings. I need to buy some bread for dipping, too. I keep forgetting. I see a theme.....
    Mar 11, 2009
  4. raebates

    raebates Legend Member Staff Member

    I do the same as Ann. Often I'll add fresh green beans half-way through the baking, tossing them with the potatoes when I turn those.
    Mar 11, 2009
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