bridgetbakes
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Ginger428 said:How do you think they would taste made with sweet potatoes????
BethCooks4U said:Sweet potato chips -YUMMM!!!
Oh my! I have to make some of these!! YUMMY!!!!Ginger428 said:How do you think they would taste made with sweet potatoes????
Stoneware is a great material for making potato chips because it evenly distributes heat, resulting in crispy, evenly cooked chips. It also retains heat well, keeping the chips warm for longer periods of time.
To season your stoneware, simply rub a small amount of oil onto the surface and bake in the oven at 350 degrees Fahrenheit for 30 minutes. This will help prevent sticking and ensure a crispy texture for your potato chips.
Yes, stoneware can be used to make a variety of different types of potato chips, including sweet potato and veggie chips. Just make sure to adjust the cooking time and temperature accordingly for the specific type of chip you are making.
No, flipping the potato chips is not necessary when cooking on stoneware. The even heat distribution will ensure that both sides of the chips are cooked evenly without the need for flipping.
To clean your stoneware after making potato chips, simply let it cool completely and then wash it with warm, soapy water. Avoid using metal utensils or harsh cleaners, as they can damage the stoneware surface.