Delicious Oven-Baked Pork Tenderloin Recipe | Tips for Slow-Cooking Success

[jkerr]

I have a question. I was told that PC offered oven alternatives to their microwavable dishes. I have not located that yet..... so here I am! I am making Pork Tenderloin tonight and I would like to make it in the oven, cooking slowly for several hours. Anyone tried this? Can offer pointers? Is it a no-go?? LOL!!! Thanks so much from a newbie!

 

[sherri lynn]

I would like to know the answer to this too. My daughter was just asking about this the other day. (Unfortunately, we are corn fed midwesterners who are still a little skeptical about eating food cooked in the microwave, lol). Please, no one take this the wrong way, I cook food in the microwave for my shows, but I haven't sold my whole family on the "we CAN have good food made in the microwave" idea quite yet.

 

[minirottie]

I'd probably cook it at 350 degrees and check after 90 minutes or so to see if internal temp is close to 160..I'm just thinking about doing it the same as if I were cooking in a different dish, but considering that perhaps the baking quality of the DCB might change cooking time

 

[lt1jane]

I just did this last night. I started with a FROZEN pork roast in my DCB. I put it in a cold oven at 250, after a few hours, I turned it up to 325. About an hour later I put in carrots & potatoes and turned it up to 425 for another hour. I believe I used the moroccan rub this time. YUMMY!!!

 

[Staci]

Hi there! Yes, Pampered Chef does offer oven alternatives to our microwavable dishes. We have a variety of bakeware and cookware that can be used in the oven, including our Stoneware Collection and our stainless steel cookware. For your pork tenderloin, I would recommend using our Stoneware Rectangular Baker or our Deep Covered Baker for slow cooking in the oven. Both of these options will help keep the meat moist and tender. You can also add some vegetables to the dish for a one-pan meal. I hope this helps and happy cooking!