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Where Can I Find the Recipe for a Chocolate Cake with Peanut Butter Icing?

In summary, the conversation is about a person who has lost their catalog to order products and is looking for a recipe for a chocolate peanut butter torte from the catalog. A helpful person provides the recipe and the person expresses their gratitude for finally finding the recipe they have been searching for.
sweetl74
3
I've lost my new catelog to order products and in that catelog there is a chocolate cake with peanut butter in the icing and I'm wanting to make it today. If anyone would email me the directions and the ingredients to it or tell me where I can find it online I would really appreciate it. I love pampered chef products. Please someone help me!!!

Thanks
 
Chocolate peanut butter torte?I hope this is the right recipe
Cake
1 package devil's food cake mix
2 tablespoons unsweetened cocoa powder
2 tablespoons mayonnaise
1 egg
1/2 Cup unsweetened applesauce

Glaze
1/3 cup semi sweet chocolate morsels
2 tablespoons heavy whipping cream
2 tablespoons caramel ice cream topping
2 tablespoons creamy peanut butter, divided

Preheat oven to 350. For cake, lightly spray Small Bar Pan with nonstick cooking spray. Line pan with parechment paper; lightly spray with cooking cpray. In classic batter bowl, whisk cake mix and cocoa powder. Add mayonnaise, egg, and applesauce; whisk until well blended. Pour batter into pan. Bake 22-25 mins, ot until cake tester inserted in center comes out clean. Remove from oven; cool 5 mins. Remove cake from pan; cover with clean kitchen towel and cook completely.

For glaze, combine chocolate morsels, whipping cream, ice cream topping and 1 tbalespoons of the peanut butter in small micro cooker. Microwave on high 15-30 seconds or until melted; stir until smooth. Set aside. PLace remaining peanut butter in prep bowl. Microwave on high 10-20 seconds or until melted; set aside

Cut cake in half crosswise to form two equal layers. Carefully place one layer on top of the other; trim to match edges. PLace one layer on serving plate. Spread with half the glaze, allowing glaze to drip down sides. Top with second cake layer. Repeat with remaining glaze. Drizzle with melted peanut butter; swirl into glaze. Slice using utility knife dipped into hot water.

Yield 4 servings
 
  • Thread starter
  • #3
thank you so much, that is the one. I've been looking for that one for a long time now. Thanks
 

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