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Please Help me I lost my recipe

pampered_rae

Member
Gold Member
May 6, 2007
77
0
I cannot for the life of me find my Weekday Dinner Done cards and I need the meatball recipe on the front of the fall catalog for tomorrow. Can anyone help me out?? PLEASE!!
I can't believe I can't find them, I am going to have to buy them again.
Does anyone have a good way to keep these recipe cards together??
 
Oct 22, 2009
18
0
Glazed Teriyaki Meatballs & Noodles

12 oz. uncooked spaghetti noodles
1-1/4 lbs 90% lean ground beef
1/2 cup finely chopped onion
1/4 cup plain dry bread crumbs
1 egg
2 tbsp Asian Seasoning Mix
1 bag (16 oz) frozen stir-fry vegetable such as broccoli, carrots, and pea pods, thawed
1 cup prepared teriyaki baste and glaze, divided
2 tbsp vegetable oil
3 garlic cloves, peeled and sliced

1. Cook noodles according to package directions; drain and set aside. Meanwhile, combine beef, onion, bread crumbs, egg, and seasoning mix in Stainless (4 qt) Mixing Bowl; mix well. Using level Medium Scoop, form into 24 meatballs; place into Deep Covered Baker. Microwave, covered, on HIGH 5-7 minutes or until outside surfaces of meatballs are no longer pink; drain. Add vegetables and 3/4 cup of the baste and glaze. Cover; microwave 4-6 minutes or until internal temperature of meatballs reaches 160 F.

2. Meanwhile, heat oil in (12 in) Skillet over medium-high heat 1-3 minutes or until shimmering. Cook garlic 1-2 minutes or until light brown, stirring occasionally. Add noodles and remaining 1/4 cup baste and glaze; cook 3-4 minutes or until hot. Divide noodles evenly among bowls. Top with glazed meatballs and vegetables.

Cook's tips: If desired, 2tsp grated fresh gingerrot, 3/4 tsp salt, 1 pressed garlic clove, and 1/4 tsp ground cayenne pepper can be substituted for the Asian Seasoning Mix.
 

LeslieSGI

Member
Gold Member
Sep 26, 2007
445
2
I made a shrunken scanned copy of my set that I keep on a magnet on my refrigerator. The original cards go with me to my shows and stay clean.
 

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