• Join Chef Success Today! Get support for your Pampered Chef business today! Increase your sales right now! Download 1000s of files and images, view thousands of Pampered Chef support threads! Totally Free!

Please help me decide!



Everyone here has such great ideas and I really need some suggestions. I am having a holiday open house with a few other vendors the first weekend in November and I need some ideas of what to prepare. This is the second year we've done it and I know a lot of people will be coming back, so I want something great. Everyone loved the Beer Bread Mix and Dill Dip last year, but I want to do something different this year. The event will be Friday night and Saturday morning/afternoon, so I need something that is relatively simple and can be left out for a fairly long period without spoiling.

Also, last year, I made the cakes from the mini fluted pan and displayed them and it was a huge hit, so I was thinking about making mini-Barbi cakes in the prep bowls this year. Is that too much? I would like to display a few showstoppers, but again, I can't decide which ones.

Any and all suggestions are greatly appreciated. TIA :D


Veteran Member
May 20, 2005
The velvety chocolate truffles are great to make for a booth, they go over very well and are only 4 ingredients besides what you decide to coat them in. You could suggest to make them for christmas gifts also. They are in the Season's Best cookbook and I also made the fruit dip in the desserts cookbook it is a lowfat and diabetic friendly recipe, and very very good I must say, it also went over very well. Maybe make up one of the batter bowls with the gift mix and tag to show off also. Hope this Helps. :D