Everyone here has such great ideas and I really need some suggestions. I am having a holiday open house with a few other vendors the first weekend in November and I need some ideas of what to prepare. This is the second year we've done it and I know a lot of people will be coming back, so I want something great. Everyone loved the Beer Bread Mix and Dill Dip last year, but I want to do something different this year. The event will be Friday night and Saturday morning/afternoon, so I need something that is relatively simple and can be left out for a fairly long period without spoiling.

Also, last year, I made the cakes from the mini fluted pan and displayed them and it was a huge hit, so I was thinking about making mini-Barbi cakes in the prep bowls this year. Is that too much? I would like to display a few showstoppers, but again, I can't decide which ones.

Any and all suggestions are greatly appreciated. TIA