- Jun 19, 2008
Has anyone made these before? I tried them and wasn't too happy with the results. First off, I didn't have anything as big as the large bar pan, platter-wise, to flip them onto. I used a wide spatula and just dug under a couple at a time and then flipped them onto a platter. I have to say, it was quite messy. I don't think I liked the sauce being on the bottom, because then it ended up being the top and was quite mushy. I think I would prefer the cheese being on top. Do you think it would work if I put the cheese down as the first layer?