SusanBP0129
- 1,714
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
crystalscookingnow said:I didn't like it either! We did add some pepperoni & honestly, all it did was make it greasy. Maybe it's a mental thing..... You know, missing the crust so our minds were messing with us?
jenniferlynne said:I made this for every single show that I did in June, and everyone always loved it! I also made it at a show a couple of weeks ago and it was a hit. They liked the stone clean! I do use extra sauce than what it calls for. I hate to measure. Maybe that is why. I also serve it with bread that I make in the bread tube.
mommyhugz1978 said:at recipie book is it in???
The ingredients for Pizza Dip - Not Thrilled! are 8 ounces of cream cheese, 1/2 cup of pizza sauce, 1/2 cup of shredded mozzarella cheese, 1/2 cup of chopped pepperoni, and 1/4 cup of chopped green bell peppers.
Yes, you can use any type of cheese you prefer for this recipe. Some popular options include cheddar, provolone, and parmesan.
You can serve this dip with tortilla chips, crackers, breadsticks, or sliced vegetables. It also pairs well with a side of marinara sauce for dipping.
Yes, you can make this dip ahead of time and store it in the refrigerator until ready to serve. Just make sure to heat it up before serving.
Absolutely! You can add your own favorite pizza toppings to this dip, such as olives, onions, or sausage. You can also adjust the amount of each ingredient to suit your taste preferences.