Chef Kearns said:According to Giada on the Food Network your local pizzeria may sell the dough to you. I would go in and let them know who you are and what you're doing and ask them if they will sell some fresh dough to you. On her show she only pays about $3.00 a ball.
amya said:One of my favorite pizza crusts is the Pillsbury Crescent Dough. Take 2 cans and pat them into the large bar pan and it makes a delicious crust. I like it better than the Pillsbury Pizza Crust.
Cool I think I will try that before the others Thanks!ChefMommyinOC said:Trader Joe's has great dough for about the same price as Pillsbury. I always feel like a fool when I'm trying to roll square dough from Pillsbury into a circle. T.J.'s comes in a ball, so no problem!
ChefMommyinOC said:Trader Joe's has great dough for about the same price as Pillsbury. I always feel like a fool when I'm trying to roll square dough from Pillsbury into a circle. T.J.'s comes in a ball, so no problem!
Individual pizza's are a cute idea. However I personally wouldn't attempt it. If you have a large crowd, oven space and cooking time may be a factor. Everyone will be eating at different times or waiting for their pizza to come out of the oven. I would make one or two pizza's with different toppings and cook them together.smarteez2 said:Hey there,
How are you going to do your pizza party? I have one coming up and was thinking of doing individual pizzas for everyone and having the toppings in SA pieces with tools next to each one so the guest could use them and participate. I am kinda nervous though. Throw some ideas at me everyone )