chefjaclyn
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The best flour to use for pizza crust is bread flour. It has a higher protein content which helps create a chewy and crispy crust.
Before placing the dough on the stone, sprinkle cornmeal or flour on the surface. This will create a barrier between the dough and the stone, preventing it from sticking.
Yes, our pizza stones are safe to use on the grill as long as it is not in direct contact with flames. Make sure to preheat the stone before placing the pizza on it.
Allow the stone to cool completely before cleaning. Use a scraper or brush to remove any leftover food. Do not use soap on the stone as it can absorb into the pores and affect the taste of your pizza. Instead, use warm water and a stiff brush to clean the stone. Let it dry completely before storing.
Yes, our pizza stone can be used for a variety of foods such as bread, cookies, and even roasted vegetables. Just make sure to preheat the stone before using and adjust cooking time accordingly.