suzipooh
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cookin to the top said:If you don't have a dishwasher, put it in boiling water. I did this with my chopper lid, and it fits nicely again!
A pineapple wedger is a kitchen tool designed specifically for cutting and coring pineapples. It has a sharp, circular blade that is used to slice through the fruit and remove the core, leaving behind perfectly shaped pineapple wedges.
To use a pineapple wedger, first cut off the top of the pineapple and place it on a flat surface. Then, align the center of the wedger with the core of the pineapple and push down firmly. Twist the wedger to remove the core and pull it out. Finally, push down on the wedger again to create pineapple wedges.
While a pineapple wedger is specifically designed for pineapples, it can also be used on other fruits such as apples or pears. However, the size and shape of the wedges may vary depending on the fruit being used.
Yes, most pineapple wedgers are dishwasher safe. However, it is always recommended to check the product's instructions before placing it in the dishwasher to ensure proper care and maintenance.
Yes, the skin of the pineapple should be removed before using a wedger. The wedger is designed to only cut through the fruit and not the tough outer skin. You can use a knife or a pineapple peeler to remove the skin before using the wedger.