Chef~Amber
- 21
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To make pineapple salsa, you will need diced pineapple, diced red bell pepper, diced red onion, chopped cilantro, lime juice, and salt.
Yes, pineapple salsa can be made ahead of time and stored in the refrigerator for up to 3 days. Just make sure to cover it tightly with plastic wrap or transfer it to an airtight container.
This recipe does not call for any spicy ingredients, so it is not inherently spicy. However, you can add diced jalapenos or a dash of hot sauce if you prefer a spicier salsa.
Yes, you can use canned pineapple for this recipe. Just make sure to drain the pineapple chunks before using them in the salsa.
Pineapple salsa is a versatile condiment that can be served with tortilla chips, on top of grilled meats or fish, or as a topping for tacos or quesadillas. It can also be used as a refreshing dip for fruit or added to salads for a tropical twist.