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Pampered Chef: Pineapple Salsa Question

  1. etteluap70PC

    etteluap70PC Legacy Member Gold Member

    3,667
    2
    Can I serve this with regular tortillia chips?

    It is too hot to run my oven to make the cinamon ships.

    I'm making this at a show tonight. Any tips? No time to make it in advance. I have been on the run all week.
     
    Aug 13, 2009
    #1
  2. babywings76

    babywings76 Legend Member Gold Member

    7,305
    58
    It's perfectly fine w/ regular chips. It was really great w/ the chips someone brought to our cluster meeting where we made the salsa together. Wish I could remember the brand, it was some type of multigrain chip. Tons of flavor and went so nicely w/ the salsa.
     
    Aug 13, 2009
    #2
  3. loreo

    loreo Banned

    476
    3
    I almost always serve it with regular chips.

    Lori
     
    Aug 13, 2009
    #3
  4. kdangel518

    kdangel518 Advanced Member Gold Member

    933
    1
    Definitely! I love to use the Tostitos scoops with it.
     
    Aug 13, 2009
    #4
  5. Ginger428

    Ginger428 Legacy Member Gold Member

    4,499
    5
    Scoops are the way to go!! Also If there are any people at the show who are on diets you could have some fresh veggies, last night they were using anything! ;)
     
    Aug 13, 2009
    #5
  6. ChefPaulaB

    ChefPaulaB Veteran Member

    1,386
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    Bet it would be good with Lime Flavored Chips from Tostitos too!
     
    Aug 13, 2009
    #6
  7. kdangel518

    kdangel518 Advanced Member Gold Member

    933
    1
    I was thinking this too!
     
    Aug 13, 2009
    #7
  8. Kathy's_Kitchen

    Kathy's_Kitchen Advanced Member Gold Member

    548
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    It is awesome with the Lime Flavored chips! :)
     
  9. pampchefsarah

    pampchefsarah Senior Member Gold Member

    2,212
    1
    It is good with the Lime Flavored chips, but I have to say the PC version is definitely better. However, I agree, too hot to run the oven just for chips.
     
    Aug 13, 2009
    #9
  10. PamperedSD

    PamperedSD Member

    303
    0
    I'm making this for my first show tomorrow - I bought the Lime flavored after reading tips on this board. I'm doing the salsa pass-around style. Love the veggie idea!
     
    Aug 13, 2009
    #10
  11. kaseydee

    kaseydee Veteran Member Gold Member

    1,125
    0
    I've always served it w/Lime chips, scoops & reg chips. I let people pick whichever they prefer. The scoops seem to be used the most.
     
    Aug 13, 2009
    #11
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