- Mar 28, 2008
So I was going to make pork/pineapple skewers for Sat... well, I defrosted a large ham instead of a pork roast. oops. oh well. i cut up the ham into little chunks and marinated it in the pineapple rum sauce and baked it on the bar pan. I cut up pineapple with the wedger and used the skewers to serve it. two ham, one pineapple, repeat. It was AMAZING.. not to brag. It was not me that made me so great. It was PC!! I get so many great recipes from everyone here, I wanted to share an idea. We jsut warmed them on the grill later when ready to serve.