Hi Everyone
Come July, Pampered Chef is going to be my only source of income. I was just wondering if those who wolely have Pampered Chef as their job could answer a few questions:
1. How many shows do you do per month - what spread is there over cooking/catalogue/fundraisers/other?
2. How much do you aim to get in sales per month to keep the income passable?
3. How many hours a week do you put into other sides of the job, other than the shows?
4. Anyone have any tips for making this a great success???
Thanks in advance for your answers x
Lizzie
Come July, Pampered Chef is going to be my only source of income. I was just wondering if those who wolely have Pampered Chef as their job could answer a few questions:
1. How many shows do you do per month - what spread is there over cooking/catalogue/fundraisers/other?
2. How much do you aim to get in sales per month to keep the income passable?
3. How many hours a week do you put into other sides of the job, other than the shows?
4. Anyone have any tips for making this a great success???
Thanks in advance for your answers x
Lizzie