• Join Chef Success Today! Get support for your Pampered Chef business today! Increase your sales right now! Download 1000s of files and images, view thousands of Pampered Chef support threads! Totally Free!

Phyllo Dough Tip

SusanK

Novice Member
May 24, 2005
28
0
The recipe in the Season's Best cookbook says to re-wrap the phyllo dough in plastic to keep it moist in between putting together each banana bundle -- I make baklava quite frequently and I have always put a damp towell over the phyllo dough, it takes less time than re-wraping and keeps/adds moisture into the dough. Be careful, use a damp, not wet towell, too much water and the dough will stick together.
 

kitchenqueen

Member
Jan 31, 2005
420
0
Thanks for the tip Susan! Phyllo dough can be tough to work with sometimes! Which is why I haven't tried the phyllo cheesecake tart yet!! :p
 
Jun 12, 2005
92
0
Great tip! Thanks!
 

Similar Pampered Chef Threads

Replies
34
Views
36K
ritabenson
Replies
0
Views
2K
DebPC
Director Bread in Dcb
Replies
4
Views
2K
cookingwithlove
Replies
8
Views
2K
TheNewMrsRue
Replies
0
Views
1K
DebPC
Replies
6
Views
2K
sherylscooking
Replies
11
Views
4K
lt1jane
Director Going Green!
Replies
0
Views
1K
DebPC
Replies
15
Views
1K
smarteez2
Replies
2
Views
2K
smilesarepriceless
Top