1. Join Chef Success Today!
    Get support for your PC business today! Increase your sales right now! Download 1000s of files and images, view thousands of support threads! Totally Free!
    Dismiss Notice

Pampered Chef: Phyllo Dough Tip

Tags:
  1. SusanK

    SusanK Novice Member

    28
    0
    The recipe in the Season's Best cookbook says to re-wrap the phyllo dough in plastic to keep it moist in between putting together each banana bundle -- I make baklava quite frequently and I have always put a damp towell over the phyllo dough, it takes less time than re-wraping and keeps/adds moisture into the dough. Be careful, use a damp, not wet towell, too much water and the dough will stick together.
     
    Aug 23, 2005
    #1
  2. kitchenqueen

    kitchenqueen Member

    422
    0
    Thanks for the tip Susan! Phyllo dough can be tough to work with sometimes! Which is why I haven't tried the phyllo cheesecake tart yet!! :p
     
    Aug 23, 2005
    #2
  3. pamperedmom2owen

    pamperedmom2owen Member

    92
    0
    Great tip! Thanks!
     
Have something to add?

Draft saved Draft deleted