Andreamd8
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Yes, you can use puff pastry, pizza dough, or even store-bought flatbread as a substitute for the crescent rolls in this recipe. Just make sure to adjust the baking time accordingly.
Absolutely! While the recipe calls for provolone cheese, you can use any type of cheese that melts well, such as mozzarella, cheddar, or even a cheese blend. Feel free to experiment with different flavors to suit your taste.
To prevent the crescent rolls from getting soggy, make sure to thoroughly drain the cooked steak and peppers before adding them to the wreath. You can also sprinkle some breadcrumbs on the bottom of the wreath before adding the filling to absorb any excess moisture.
Yes, you can prepare the wreath up to a day in advance and store it in the refrigerator. Just make sure to cover it tightly with plastic wrap or aluminum foil. When ready to bake, remove from the fridge and let it sit at room temperature for about 10 minutes before placing it in the oven.
Yes, you can freeze the leftover wreath by wrapping it tightly in plastic wrap and then placing it in a freezer-safe bag or container. When ready to eat, thaw in the refrigerator overnight and then reheat in the oven at 350 degrees Fahrenheit for 10-15 minutes until warmed through.