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To make pesto, you will need fresh basil leaves, garlic, pine nuts, olive oil, and grated Parmesan cheese.
Yes, a food processor is the recommended tool for making pesto. It will help to finely chop and blend all the ingredients together.
If stored in an airtight container, homemade pesto can last up to a week in the fridge.
Yes, you can freeze pesto in an airtight container or ice cube trays for up to 3 months. Thaw in the fridge before using.
Some variations of pesto include using different herbs such as arugula or cilantro, replacing pine nuts with walnuts or almonds, and adding ingredients like sun-dried tomatoes or roasted red peppers for additional flavor.