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Perfect French Fries: Cut Your Potatoes Thin with a Mandoline

In summary, for Perfect French Fries, the ideal thickness for potatoes is about 1/4 inch. It is recommended to use a mandoline for evenly sliced potatoes. While russet potatoes are traditionally used, other types such as Yukon Gold or sweet potatoes can also be used with adjusted cooking times. Soaking the potatoes in cold water for 30 minutes before slicing helps remove excess starch and results in crispier fries. While a knife can be used, a mandoline is highly recommended for even cooking. Fries can be seasoned with salt and pepper or other seasonings such as garlic powder, paprika, or truffle oil after they are cooked and still hot for maximum flavor.
Usafwife10
25
Can you cut a potato the thickness of a french fry with the mandoline?
 
Well, I suppose it depends on the kind of fry you're thinking of. :) I'd say "no".
 
Yes, it is possible to cut a potato into the thickness of a french fry with a mandoline. However, it is important to adjust the thickness setting on the mandoline to achieve the desired thickness. Additionally, using a sharp blade and steady pressure while slicing will also help to achieve consistent and thin slices.
 

1. How thin should I cut my potatoes for Perfect French Fries?

The ideal thickness for Perfect French Fries is about 1/4 inch. Using a mandoline ensures that all of your fries will be the same thickness, resulting in evenly cooked fries.

2. Can I use any type of potato for Perfect French Fries?

While russet potatoes are traditionally used for French fries, you can also use other types such as Yukon Gold or sweet potatoes. Just make sure to adjust the cooking time accordingly.

3. Do I need to soak the potatoes before cutting them?

Yes, it is recommended to soak the potatoes in cold water for at least 30 minutes before slicing. This helps remove excess starch from the potatoes and results in crispier fries.

4. Can I use a knife instead of a mandoline to cut the potatoes?

While a knife can be used, a mandoline is highly recommended for evenly sliced potatoes. If using a knife, make sure to cut the potatoes as evenly as possible to ensure even cooking.

5. How should I season my Perfect French Fries?

You can season your fries with salt and pepper or get creative with different seasonings such as garlic powder, paprika, or even truffle oil. Just make sure to season them after they are cooked and still hot for maximum flavor.

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