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The ideal thickness for Perfect French Fries is about 1/4 inch. Using a mandoline ensures that all of your fries will be the same thickness, resulting in evenly cooked fries.
While russet potatoes are traditionally used for French fries, you can also use other types such as Yukon Gold or sweet potatoes. Just make sure to adjust the cooking time accordingly.
Yes, it is recommended to soak the potatoes in cold water for at least 30 minutes before slicing. This helps remove excess starch from the potatoes and results in crispier fries.
While a knife can be used, a mandoline is highly recommended for evenly sliced potatoes. If using a knife, make sure to cut the potatoes as evenly as possible to ensure even cooking.
You can season your fries with salt and pepper or get creative with different seasonings such as garlic powder, paprika, or even truffle oil. Just make sure to season them after they are cooked and still hot for maximum flavor.