Delicious Peppered Glazed Pecans - Perfect for Any Occasion!

[AJPratt]

All I can say is WOW! I made these last night for my cluster meeting tonight and they are EASY and YUMMY! I highly recommend them!

 

[pamperedtraci]

Do you have the recipe? They have intrigued me!
TIA!

 

[AJPratt]

Its in the F/W 2006 SB... Here's the recipe.

The Pampered Chef ®
Peppered Glazed Pecans
Recipe


2 tablespoons firmly packed brown sugar
2 teaspoons butter
2 teaspoons light corn syrup
1/4-1/2 teaspoon coarsely ground black pepper
1/8 teaspoon salt
1 cup pecan halves



Combine brown sugar, butter, corn syrup, black pepper and salt in (8-in.) Sauté Pan. Stir over medium heat until butter is melted. Add pecans and cook, stirring constantly using Bamboo Spatula, 5-7 minutes or until pecans are fragrant and well coated with glaze, separating any that are sticking together. Spread pecans in a single layer on Parchment Paper. Cool completely.



Yield: 16 servings


Nutrients per serving: (about 5 pecan halves): Calories 60, Total Fat 5 g, Saturated Fat .5 g, Cholesterol 0 mg, Carbohydrate 3 g, Protein 1 g, Sodium 25 mg, Fiber 0 g


Shopping List
2 tablespoons firmly packed brown sugar
2 teaspoons butter
2 teaspoons light corn syrup
1/4-1/2 teaspoon coarsely ground black pepper
1/8 teaspoon salt
1 cup pecan halves


© The Pampered Chef, Ltd.,

 

[pamperedtraci]

Duh! Can you tell I haven't looked through the cookbook yet?? Thanks!

 

[jenniferlynne]

You know, my step-daughter made hot and spicy pecans for 4-H one year and got Reserve Grand Champion. I thought the recipe sounded nasty but I couldn't stop eating them. I had to stop so she would have some to turn in for judging!!

 

[tlennhoff]

These sound great. I will have to make these this weekend.