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Pampered Chef: Peanutty Brownie Pizza?????

  1. Can anyone help me with this?? Do I take the wax paper off of the bottom of the brownie before I start putting the ingred. on top, or do I leave it on. But how do I cut the brownie when I am done with the paper still on. This might be a dumb question, but I'm not sure.

    Thanks
     
    May 30, 2005
    #1
  2. ChefLoriG

    ChefLoriG Advanced Member Gold Member

    545
    1
    if it's the recipe I'm thinking of, you bake the brownie on PARCHMENT PAPER not wax paper, on the large pizza stone. This is to prevent the brownie batter to bake off the stone. After the brownie was finished baking, I just decorated it as usual, leaving the paper there, not worth the trouble to take it off, and it doesn't take away from the looks of it. Might be nice to leave it there so the guests see that you needed to use Parchment Paper to bake the brownie on. Hope that helps
     
    May 30, 2005
    #2
  3. Yeah, thanks. When you cut it do you just peel the paper off when serving a piece. I thought it was wax paper.
     
    May 30, 2005
    #3
  4. ChefLoriG

    ChefLoriG Advanced Member Gold Member

    545
    1
    I used the slice and serve after cutting it, and it separates from it pretty easily.
     
    May 30, 2005
    #4
  5. PamperedChef05

    PamperedChef05 Novice Member

    28
    0
    Opps

    When I made this I accedently used Wax paper, it sticks like crazy, you can't get it off! so in the middle of the show I'm trying to pry the wax paper off, and some of the guest had to eat the wax paper, lol. But I did tell them that if I had used the PC Parchment paper this wouldn't have happend. lol
    When I make it I leave it on the parchment paper so the guest can see how I did everything. I make this ALL the time now, it's a real hit!
     
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