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Pampered Chef: Peanut butter choc. tort anyone tried?

  1. heat123

    heat123 Legend Member Silver Member

    I have a host who wants me to make this torte for her show and it looks very rich! Has anyone made it and how easy was it to double the portion size on the med. bar pan since the origanl calls for the small bar pan? Or who has used the large bar pan to make it? Just curious which pan works better? Med. or large because I need more than 4 servings. :confused:
    Oct 18, 2005
  2. I made this for an open house in Aug. It is delicious!!!

    I realized though that the cake box available her in San Diego is double the size the recipe calls for. What I did was double the other ingredients and made it in the medium bar pan. It turned out great! The cake is moist and just wonderful. I also cut it into smaller pieces because the cake was so huge.

    Oct 18, 2005
  3. heat123

    heat123 Legend Member Silver Member

    how many servings does med. pan serve?

    Hi you said you made it in the med. bar pan and cut into smaller servings, how many would you say you could cut maximum pieces for that size bar?
    12-16 pieces?

    Ps I too am from San Diego, La Mesa area. where are you from?
    Oct 18, 2005
  4. Hi Heather!

    I live in National City, across from plaza bonita mall.

    I would cut the cake into 16 pieces. The cake is so tall it will fall down when you serve it, but it is only to taste at shows.
    Oct 20, 2005
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