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I don't remember ever seeing an actual crab rangoon recipe (I could be very wrong), but I have made the Crab Rangoon dip that is in the Stoneware Inspirations cookbook. It is VERY good!! I have had quite a few requests for it.
Maybe use the dip for a filling, take some won-ton skins and stuff them into the mini muffin pan with the tart tamper (just like you would for berries and stars) and place the filling in the skin, then cook?
I know what recipe you are talking about but I can't find it to save my life, I have made it for the family before. It's made with wonton wrappers in the mini-muffin pan...they are very good I just don't know where the darn recipe is.