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Pampered Chef: Pastry Brush

  1. DebPC

    DebPC Legacy Member Staff Member

    Pampered Chef Pastry Brush

    I tell all of my customers who purchase the pastry brush that it should not
    be washed in the dishwasher, since the high heat will eventually make the
    bristles start to fall out and make hairy food. The way I wash mine is squirt some
    Dawn dishwashing liquid directly onto the bristles and masssage it into the
    entire bristle part. Then rinse really well with warm/hot water. Then shake
    it out and hang it upside down to dry. Also, if they use something colored,
    like the red jello in the Strawberry Cheesecake Torte, they need to wash it
    immediately or the bristles will be permanently pink.

    April Dumond

    I use shampoo to clean it.
    It is just like hair!
    I also soak mine periotically in lemon juice to freshen it.
    Eileen Paul
    Oct 27, 2004
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