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Pampered Chef: Parchment Paper

  1. pamperedkel

    pamperedkel Member

    Does parchment paper affect the way the stone bakes? I'm making a brownie pizza for my next show and I'm sure I will get this question. Has anyone made it without the parchment paper?

    Nov 20, 2005
  2. DZmom

    DZmom Veteran Member

    DON"T DO IT!! The Brownie will run off the stone and catch the oven on FIRE!!! I know for a fact because it happened to me!!
    Nov 20, 2005
  3. pamperedkel

    pamperedkel Member

    Ok, I definitely don't want that!!!!!!!

    Thanks Donna :D

    But do you still get all the same benefits with the stone as you usually would?
    Nov 20, 2005
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