Does parchment paper affect the way the stone bakes? I'm making a brownie pizza for my next show and I'm sure I will get this question. Has anyone made it without the parchment paper? Kelly
DON"T DO IT!! The Brownie will run off the stone and catch the oven on FIRE!!! I know for a fact because it happened to me!!
Ok, I definitely don't want that!!!!!!! Thanks Donna But do you still get all the same benefits with the stone as you usually would?