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Pantry Recipes?

chefjessicah

Novice Member
Jul 8, 2011
29
0
I would love some help here. I see in my exhaustive search of this forum where people keep asking for recipes and keep trying to create threads, but after one or two posts, it goes dead. I can't find any recipes for any of the new spices, rubs, oils, sauces, etc except for 1 or 2 in the SB and a couple of others that just keep getting re-posted over and over. There has got to be more out there besides the chicken your way! I guess with the spices and rubs, you either just sprinkle it on meat or make a dip. I was hoping for some real variety for using the sauces. Is there really nothing else you can do with the sauces but pour it on cream cheese? :grumpy: I know I'm not the only one out there that's begging for better uses and a bigger variety of recipes (besides Asian:yuck:) PLEASE HELP!!!
 

raebates

Legend Member
Staff member
Dec 6, 2005
18,356
436
I've heard of the sauces used for dipping everything from chips (one customer buys 3 bottles at a time of the Raspberry Habanero for this) to chicken nuggets, to egg rolls.

The Coconut Lime Sauce I mix with whipped topping (1 8-oz tub of topping with 2 heaping T sauce) as a fruit dip.
 

kcont

Member
Jun 28, 2005
74
0
I have been grilling freash pineapple on the grill pan and then putting a couple of slices in a bowl, scoop vanilla ice cream on top and then put a big dollop of the pineapple sauce on top of that!! YUM!! and it sells a lot of products!
 
Nov 14, 2013
6
0
I have used the Raspberry Habanero Sauce (or Spicy Pineapple Rum Sauce) over softened cream cheese. You can use any crackers, but I especially like the Town House "Flip Sides" crackers that are half pretzel/half town house. I have also mixed the RH sauce into regular salsa for a sweet/spicy kick.
 
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