Does anyone know the ingredient substition for the Pantry Asian Seasoning which is used in the 2005 Spring Collection for Chicken Wonton Cups?
Good Question! I think that is one of the discontinued products last year but I'm not sure! I wonder the same thing!
Denise - use one small garlic clove, pressed and 1/2 teaspoon soy sauce to subsitute the Asian seasoning. This is what they said to do in one of the Weekly Bites sent in February. Lee Anne