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Pampered Chef: Pan size for brownie pops

  1. kewaters

    kewaters Member

    93
    0
    I am going to be making the brownie pops, from last year's holiday recipe, for a Halloween party this weekend. When I was looking at the recipe it said to use the medium sheet pan. I do not have this. I do have the large bar pan. Do you think I could use that instead? Should I do a double batch in the bar pan or stick with a single? Would it be better to do a 9x13? Let me know your thoughts and any tips to make these go smoothly. Thanks in advance!
     
    Oct 29, 2009
    #1
  2. Ginger428

    Ginger428 Legacy Member Gold Member

    4,499
    5
    If you are going to use the large, then I would double the brownies or else they will be too thin & you won't be able to scoop them out. Do you have the medium bar pan, then that would be regular....HTH
     
    Oct 29, 2009
    #2
  3. kewaters

    kewaters Member

    93
    0
    Unfortunately I do not have the medium bar pan either. I will just double the brownie batch. Thanks!
     
    Oct 29, 2009
    #3
  4. ChefPaulaB

    ChefPaulaB Veteran Member

    1,386
    0
    Yeah, and who cares if you have leftover brownies! I always like those kind of leftovers!
     
    Oct 29, 2009
    #4
  5. kdangel518

    kdangel518 Advanced Member Gold Member

    933
    1
    Someone last year in my cluster made these in the mini muffin tin and she said they were SO much easier to do vs. scooping the brownies out and getting them to stay together in a ball.
     
    Oct 29, 2009
    #5
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