- Feb 19, 2005
I am in the process of closing a kitchen show. My host has gotten several outside orders. I was wondering how you go about contacting people who make outside orders. Do you call them and ask them if they want to host a show? Do you just kind of send a thank you note for their order in their bags and leave it at that? I know I can give customer care calls and ask how they like our products. Do I just leave it at that? I was just curious about what you all do as far as getting to know your "outside order contacts" Thanks!