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ChefBeckyD said:Mine is invaluable during Canning Season! I use it to make HUGE batches of salsa & tomato sauce for canning (hot pack), and I also use it to make huge batches of applesauce and apple and pear butter, to cook down pumpkin to freeze and also to cook large batches of winter squash to freeze.
Aside from roasting meats and vegetables, the roasting pan can also be used for baking casseroles, making lasagna, and even cooking whole chickens or turkeys. It can also be used as a serving dish for large gatherings.
It is not recommended to use the roasting pan on a stovetop as it is not designed for direct heat. This can damage the pan and potentially cause harm.
The roasting pan should be cleaned with warm soapy water and a soft sponge. Avoid using abrasive cleaners or scrubbers as they can damage the non-stick coating. For tougher stains, you can soak the pan in warm water before cleaning.
Yes, the roasting pan is designed to withstand high oven temperatures. However, always check the manufacturer's guidelines for the maximum temperature the pan can handle.
Yes, most roasting pans are dishwasher safe. However, it is always best to check the manufacturer's instructions to ensure proper care and maintenance of the pan.