Organization Cooking Show: No-Cook and Microwave Recipe Ideas and Tips

[jnsr96]

Hi...I am having a cooking show at my daughter's mommy and me school... Just looking for any ideas for a no cook/ microwave recipe that shows a lot of products (I was thinking of pasta in DCB)...I was also going to set up stations for guests to practice with the products...Does anyone have an experience with this? I'd love advice!! There are 9 yes's so far, so it seems like a smaller scale show... Thanks so much in advance!

 

[Krista Burson]

The grilled chicken penne al fresco shows a lot of products.

 

[Nanisu]

Can't go wrong with Cool Veggie Pizza--shows a ton of tools, pre-bake the crust on the bar pan/stone of your choice at home (crescent rolls), served cold--you can even tint the cream cheese base a different color for the kids. Yummy,cheap, everyone loves it, easy demo--15-20 minutes start to finish.

 

[jnsr96]

Can't go wrong with Cool Veggie Pizza--shows a ton of tools, pre-bake the crust on the bar pan/stone of your choice at home (crescent rolls), served cold--you can even tint the cream cheese base a different color for the kids. Yummy,cheap, everyone loves it, easy demo--15-20 minutes start to finish.

Thanks!! I didn't even think of this one! I'm going to go look it up now!

 

[Wildfire]

Hi there! Congratulations on your upcoming cooking show at your daughter's school! It sounds like a great opportunity to showcase our products and introduce them to potential customers. I love your idea of using the Deep Covered Baker for a no cook/microwave recipe. Pasta dishes are always a hit and the DCB is such a versatile product. Setting up stations for guests to practice with the products is a great way to get them engaged and familiar with how our products work. I would suggest having a variety of stations, such as one for baking, one for grilling, and one for using our microwave products. This will give your guests a chance to see the different ways our products can be used. I also recommend having some pre-made samples for guests to try, as well as recipe cards and product catalogs for them to take home. Best of luck with your show and let us know how it goes!