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Oreo Cheesecake Bites (i think)

Apr 22, 2007
61
0
I was hoping someone would be willing to share with me the recipe for the Oreo Cheesecake Bites (can't remember if this is the correct name) from the new cookbook. I had the cookbook and bought the ingredients to make these. Had a booth on Saturday and wasn't informed that I should bring a raffle item. The cookbook was the only thing I was willing to part with (VERY reluctantly). I am going to order a new one when I turn in my next show, but that's not until April 17th. I would really like to try those bites since I have all of the ingredients. Thank you so much in advance!!
 

etteluap70PC

Legacy Member
Gold Member
May 24, 2005
3,665
2
do a search on allrecipes.com for oreo truffles. You should be able to find one...
 

pampchefsarah

Senior Member
Gold Member
Mar 24, 2008
2,203
2
Cookies & Cream Cheesecake Bites

2 squares (1 oz each) semi-sweet chocolate for baking, chopped
1 pkg (8oz) miniature creme-filled chocolate sandwhich cookes, divided
1 pkg (8oz) cream cheese, softened
1/4 cup sugar
1/4 tsp Double-Strength Vanilla
1 egg

Line paper liners with cookie halves.
1) Preheat oven to 325. Place chocolate in Small Micro-Cooker. Microwave, uncovered, on HIGH 40-50 seconds, or until melted, stirring after 40 seconds. Set aside to cool. Place paper lines in cups of Deluxe Mini-Muffin Pan or spray cups with nonstick cooking spray. Separate 60 cookies into halves. Place one cookie half, imprinted side down, into bottom of each cup. Line sides of each cup with four cookie halves, imprinted sides against sides of the cups. Chop remaining cookies with Food Chopper. Set aside.

Prepare cheesecake and fill cups.
2) In Stainless (2-qt) Mixing Bowl, mix cream cheese, sugar and vanilla until well blended. Add egg, mix well. Stir in cooled chocolate and 1/4 cup of the chopped cookies. Using Small Scoop, fill each cookie-lined cup with a rounded scoop of batter. Sprinkle batter evenly with remaining chopped cookies.

Bake, cool, and refrigerate.
3) Bake 18-20 minutes or until filling is almost set. Remove pan from oven to Stackable Cooling Rack, cool 10 minutes. Remove cheesecakes from pan to colling rack; cool completely. refrigerate at least 1 hour or until ready to serve.
 

rosecrystalcat

Novice Member
Gold Member
Feb 14, 2010
30
1
Cookies & Cream Cheesecake Bites
2 squares semi-sweet chocolate for baking, chopped
1 pkg miniature creme filled chocolate sandwich cookies, divided
1 pkg cream cheese , softened
1/4 cup sugar
1/4 tsp double-strength vanilla
1 egg

1. Preheat oven to 325. Place chocolate in small micro-cooker. Microwave, uncovered, on high 40-50 seconds or until melted, stirring after 40 seconds. Set aside to cool. Place paper liners in cups of deluxe mini-muddin pan or spray cups with non-stick cooking spray. Separate 60 cookies into halves. Place one cookie half, inprinted side down, into bottom of each cup. Line sides of each cup with four cookies halves, imprinted sides against sides of cups. Chop remaining cookies with food chopper; set aside.
2. In stainless mixing bowl, mix cream cheese, sugar & vanilla until well blended. Add egg; mix well. Stir in cooled chocolatre and 1/4 cup of the chopped cookies. Using small scoop, fill each cookie-lined cup with a rounded scoop of batter. Sprinkle batter evenly with remaing chopped cookies.
3. Bake 18-20 mintes or until filling is almost set. Remove pan from oven to stackable cooling rack; cool 10 minutes. Remove cheesecakes from pan to cooling rack; cool completely. Refrigerate at least 1 hour or until ready to serve.
 
Apr 22, 2007
61
0
  • Thread starter
  • #3
Thank you, Thank you, Thank you!! My family greatly appreciates it. They are looking forward to trying them.
 

pampchefsarah

Senior Member
Gold Member
Mar 24, 2008
2,203
2
Did you get a chance today to make them? I haven't tried the recipe yet, so wondering if they're as easy and delicious as they seem. (oh, and you're welcome ;->)
 
Apr 22, 2007
61
0
  • Thread starter
  • #5
I have not, but am going to this evening. I will let you know what we think!
 

CAPCnewbie

Member
Feb 14, 2009
239
0
I've made them. They were very easy and my family loved them! But next time, I'll ask my daughters to help me pull apart the cookies since that took some time
 

pampchefsarah

Senior Member
Gold Member
Mar 24, 2008
2,203
2
:) I bet they wouldn't mind being assigned that task!!
 

CAPCnewbie

Member
Feb 14, 2009
239
0
:) I bet they wouldn't mind being assigned that task!!


thats true, but I may have to make sure they dont eat all my ingredients before I make it. LOL
 
Apr 22, 2007
61
0
  • Thread starter
  • #9
The family did like them, but my husband and one of my daughters thought they were a little too chocolaty (if something can be too chocolaty!). If I make them again, I may leave the chocolate out of the cheesecake part and see how they are.
 

baychef

Senior Member
Silver Member
Mar 27, 2005
2,882
43
  • #10
Ummmm...make sure you don't eat the crumbled ones...OR make sure you buy something more than an 8 oz. bag of cookies! It really needs the crumbled cookie inside the filling and on top.
 

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