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Pampered Chef: Oreo cake in DCB

  1. PamperedSheep

    PamperedSheep Member

    107
    0
    I am thinking about doing this for a show next Friday. Any tips? Do you bake with lid on or off? Do you spread the icing first or just scoop on top?
     
    Mar 28, 2009
    #1
  2. nldavis321

    nldavis321 Member Gold Member

    262
    0
    OMG Please please please do this BEFORE YOUR SHOW! I did it last weekend (not for a show) and it was a mess!!! I baked it with the lid off, scooped icing on top, and it was so sad. Nothing but liquid on the bottom (melted icing).

    I will be anxious to see the tips you get, but I repeat....TRY BEFORE YOUR SHOW!!!
     
    Mar 28, 2009
    #2
  3. PamperedSheep

    PamperedSheep Member

    107
    0
    Thanks for your input. I thought I had heard someone else say that on here too, so I was hoping to hear from the ones that had success with it. Maybe one trick is to leave lid on? Hope we get a reply.....
     
    Mar 29, 2009
    #3
  4. candiejayne

    candiejayne Veteran Member

    1,533
    0
    I left the lid on and mine was a nasty mess too!
     
    Mar 29, 2009
    #4
  5. PamperedSheep

    PamperedSheep Member

    107
    0
    not sounding good....wonder how the ones that had success done it?
     
    Mar 30, 2009
    #5
  6. candiejayne

    candiejayne Veteran Member

    1,533
    0
    I dunno, but I'd really like to know...
     
    Mar 30, 2009
    #6
  7. praephil

    praephil Novice Member Gold Member

    47
    0
    I did a practice one last night with the lid on and it came out runny on the bottom too. It tasted fine, but looked terrible.
     
    Mar 30, 2009
    #7
  8. pcsharon1

    pcsharon1 Veteran Member Gold Member

    1,552
    10
    Where is this recipe? I'd love to give it a try but it doesn't sound like something I would want to do at a show.
     
    Mar 30, 2009
    #8
  9. PamperedSheep

    PamperedSheep Member

    107
    0
    chocolate cake with regular ingredients added, whisk together and put in DCB. Scoup Vanilla frosting on top cook 12 min in microwave.
     
    Mar 31, 2009
    #9
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