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Pampered Chef: Bookings Open House Shows

  1. Hello,
    I am a new consultant for a month now and I am having a great start,but feel this will be ending soon. I don't have alot of contacts and the ones I have I already asked and was either turned down or got bookings. I am interested in publications, but don't know the fastest and most convenient way to approach this. Can anyone give me ideas?

    Also, I have read that some of you have done Open House shows. How do you prep for these shows?

    Maria S. Carrillo
    Independent Kitchen Consultant
    [email protected]
    Oct 13, 2005
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